Vacuum Thermocompressor for Food Industry Process
Description:
Vacuum Thermocompressor for saturated vapor recompression for a wort (grape juice) evaporator.
EQUIREPSA designs and supplies customized equipment, including noise attenuation and fluid-dynamic design, general arrangement drawing, material certificates, installation, and manual and operating instructions for easy installation at customer´s premises.
Capacity:
Vacuum Thermocompressor designed to obtain 3072 kg/h of steam at 0,98 bar(abs) by using motive steam at 9,5 bar(abs).
Supply:
1 Vacuum Thermocompressor in AISI-316.
With in-house technology EQUIREPSA offers customized solutions for every case, which includes: design, manufacture, supply, commissioning and start-up (under request) of our equipment.
Vacuum Thermocompressor
3D Detail of the Thermocompressor
Equirepsa, S. A.
Colombia, 64
28016 Madrid, Spain
+34 91 345 54 44
equirepsa@equirepsa.com
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