Vacuum Thermocompressor for Food Ingredients Concentration Process
Vacuum Thermocompressor for food ingredients concentration process.
EQUIREPSA designs and supplies customized equipment including technical documentation: Datasheet, general arrangement drawing of equipment, mechanical calculation, welding dossier, materials certificates and user manual with instructions for installation and operation.
Vacuum Thermocompressor designed to obtain 5800 kg/h of steam at 0,58 bar(abs) by using motive steam at 11 bar(abs).
1 Vacuum Thermocompressor in AISI-316L.
With in-house technology EQUIREPSA offers customized solutions for every case, which include: design, manufacture, supply, and start-up (under request) of our equipment.
Vacuum Thermocompressor / 3D Detail of the Equipment