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Vacuum Thermocompressor for Food Ingredients Concentration Process

Vacuum Thermocompressor for food ingredients concentration process.

EQUIREPSA designs and supplies customized equipment including technical documentation: Datasheet, general arrangement drawing of equipment, mechanical calculation, welding dossier, materials certificates and user manual with instructions for installation and operation.

Vacuum Thermocompressor designed to obtain 5800 kg/h of steam at 0,58 bar(abs) by using motive steam at 11 bar(abs).

1 Vacuum Thermocompressor in AISI-316L.

With in-house technology EQUIREPSA offers customized solutions for every case, which include: design, manufacture, supply, and start-up (under request) of our equipment.

Vacuum Thermocompressor / 3D Detail of the Equipment


Equirepsa, S. A.
Colombia, 64
28016 Madrid, Spain
+34 91 345 54 44

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